Fruitcake Torte

Directions

1. 1
   1. line 8 1/2x4 1/2x2 1/2 -inch loaf pan with foil;extened foil 4 to 5 inches over sides of pan.
2. 2
   sprinkle fruitcake with brandy.
3. 3
   press 1 cup crumbs into pan; spread 2 cups ice cream over.Repeat.
4. 4
   cover with remaining crumbs.
5. 5
   fold foil over top.
6. 6
   2.
7. 7
   Freeze till ice cream is firm.
8. 8
   3.
9. 9
   Lift torte from pan; remove foil.
10. 10
    slice.