Caramel Pie

Directions

1. 1
   take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
2. 2
   then take your can and place it in cool water until completely cooled.
3. 3
   then open it and pour it in your graham cracker crust
4. 4
   top with whipped topping
5. 5
   serve.
6. 6
   refrigerate or freeze.