Thai Peanut Granola

Name: Thai Peanut Granola
Ingredients: 1/4 cups Crunchy Peanut Butter, Melted; 1- 1/2 teaspoon Sriracha Hot Chili Sauce; 2 Tablespoons Soy Sauce; 1/2 Tablespoons Rice Wine Vinegar; 1 Tablespoon Canola Oil; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Cilantro; 1/4 teaspoons Freshly Grated Ginger; 1 cup Old Fashioned Oats; 1/4 cups (heaping) Salted, Roasted Peanuts; 1/4 cups (packed) Shredded, Sweetened Coconut

11 ingredients

6 steps

Ingredients

1/4 cups Crunchy Peanut Butter, Melted
1- 1/2 teaspoon Sriracha Hot Chili Sauce
2 Tablespoons Soy Sauce
1/2 Tablespoons Rice Wine Vinegar
1 Tablespoon Canola Oil
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Cilantro
1/4 teaspoons Freshly Grated Ginger
1 cup Old Fashioned Oats
1/4 cups (heaping) Salted, Roasted Peanuts
1/4 cups (packed) Shredded, Sweetened Coconut

Directions

1

Preheat oven to 350 degrees F.
2

In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
3

Stir in oats, peanuts, and coconut.
4

Spread onto a cookie sheet and bake for 15 minutes.
5

Stirring once halfway through cooking.
6

Let cool completely and store in an airtight container.