Fruited Acorn Squash

5 ingredients
2 steps

Ingredients

  • 2 medium acorn squash
  • 3/4 c. canned crushed pineapple in juice, drained
  • 3/4 c. chopped orange
  • 4 Tbsp. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15 x 10 x 1-inch jelly roll pan, lightly coated with vegetable cooking spray.
  2. 2
    Bake, uncovered, at 350° for 40 minutes.

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