Tomatillo Salsa

Directions

1. 1
   Peel the leafy like cover on the tomatillos and wash off the sticky substance.
2. 2
   Chop in very small pieces or use a food processor - onions, jalepenos, cilantro combine into a bowl.
3. 3
   Cut tomatillos into fours and add to food processor or blender and blend until liquified.
4. 4
   Squeeze full lime into the blended tomatillo
5. 5
   Add mixture of onions, jalepenos, and cilantro to the blended tomatillos
6. 6
   Chop cherry tomatoes or whole tomato and add to blended tomatillos
7. 7
   Add garlic salt, salt & pepper to taste mix well
8. 8
   Serve with corn chips