Breakfast Tortilla Stack

Directions

1. 1
   Prepare salsa: In cup of ice water, soak chopped onion 10 minutes; drain well.
2. 2
   In small bowl, combine onion, tomato, and cilantro; set aside.
3. 3
   In medium bowl, with wire whisk or fork, beat whole eggs, egg whites, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper until blended.
4. 4
   Spray 10-inch nonstick skillet with cooking spray; heat on medium 1 minute.
5. 5
   Pour egg mixture into skillet; cook about 5 minutes or until egg mixture is set but still moist, stirring occasionally.
6. 6
   Meanwhile, in microwave-safe small bowl, mix beans and chipotle chile.
7. 7
   Cover with vented plastic wrap; heat in microwave on High 1 minute or until hot.
8. 8
   Place stack of tortillas between damp paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
9. 9
   To serve, layer each tortilla with eggs, beans, and salsa.