Fruited Bread Pudding
16 ingredients
7 steps
Ingredients
- 4 cups cubed whole grain bread
- 2 green apples, cored and grated with skin on
- 13 cup chopped dried apricot
- 13 cup chopped dates
- 13 cup golden raisin
- 2 cups milk, I used vanilla soy
- 13 cup sucanat
- 1 tablespoon cornstarch
- 12 teaspoon cinnamon
- 18 teaspoon nutmeg
- 14 teaspoon salt
- 1 cup milk, I used vanilla soy
- 13 cup sucanat
- 1 tablespoon cornstarch
- 18 teaspoon salt
- 2 teaspoons vanilla
Directions
-
1Preheat the oven to 350 degrees.
-
2Place the whole-grain bread cubes in a large bowl and add the grated apple, dried fruits, milk, Sucanat, cornstarch, cinnamon, nutmeg, and salt.
-
3Mix well, then spoon into a 9x9-inch baking dish.
-
4Cover with foil and bake for 40 minutes.
-
5Remove from the oven and discard the foil.
-
6To prepare the sweet milk sauce, mix the milk, Sucanat, cornstarch, and salt in a saucepan and heat, stirring constantly, until thickened.
-
7Stir in th vanilla and pour over the pudding before serving.
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