Fruited Bread Pudding

16 ingredients
7 steps

Ingredients

  • 4 cups cubed whole grain bread
  • 2 green apples, cored and grated with skin on
  • 13 cup chopped dried apricot
  • 13 cup chopped dates
  • 13 cup golden raisin
  • 2 cups milk, I used vanilla soy
  • 13 cup sucanat
  • 1 tablespoon cornstarch
  • 12 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • 14 teaspoon salt
  • 1 cup milk, I used vanilla soy
  • 13 cup sucanat
  • 1 tablespoon cornstarch
  • 18 teaspoon salt
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Place the whole-grain bread cubes in a large bowl and add the grated apple, dried fruits, milk, Sucanat, cornstarch, cinnamon, nutmeg, and salt.
  3. 3
    Mix well, then spoon into a 9x9-inch baking dish.
  4. 4
    Cover with foil and bake for 40 minutes.
  5. 5
    Remove from the oven and discard the foil.
  6. 6
    To prepare the sweet milk sauce, mix the milk, Sucanat, cornstarch, and salt in a saucepan and heat, stirring constantly, until thickened.
  7. 7
    Stir in th vanilla and pour over the pudding before serving.

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