Fruited Brie

Directions

1. 1
   Combine fruit and apple juice in large bowl and allow to marinate for at least 2 hours in refrigerator.
2. 2
   Slice brie in half horizontally.
3. 3
   Place one layer of brie in baking dish and cover with half of the fruit mixture.
4. 4
   Place second layer of brie on top of fruit and cover with remaining fruit mixture.
5. 5
   Sprinkle with pecans.
6. 6
   Bake, uncovered, in oven at 350 degrees approximately 25 to 30 minutes.
7. 7
   Serve with cocktail bread, crackers, baguette, etc.