Fruited Chicken

Name: Fruited Chicken
Ingredients: 8 pieces of chicken; 3 Tbsp. salad oil; 4 green peppers; 2 onions; 1 can peaches, sliced; 1/4 c. vinegar; 2 Tbsp. soy sauce; 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 2 tomatoes, cut into wedges

10 ingredients

8 steps

Ingredients

8 pieces of chicken
3 Tbsp. salad oil
4 green peppers
2 onions
1 can peaches, sliced
1/4 c. vinegar
2 Tbsp. soy sauce
3 Tbsp. brown sugar
2 Tbsp. cornstarch
2 tomatoes, cut into wedges

Directions

1

Brown chicken in skillet in salad oil.
2

Remove chicken to bowl. In drippings, cook onions, green peppers, cut into strips.
3

Add peach liquid from can to skillet, stir in vinegar, soy sauce, brown sugar, salt and pepper and 1/4 cup water.
4

Heat to boiling, reduce heat to low.
5

Add chicken.
6

Simmer 30 minutes.
7

In cup, mix cornstarch and 4 tablespoons water into simmering chicken liquid. Add peaches and tomatoes and heat.
8

Serve over rice.