Fruited Chiffon Squares

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add ice cubes; stir 3 to 5 minutes.
3. 3
   Remove unmelted ice.
4. 4
   Fold 1 cup Cool Whip into 1/2 of gelatin until smooth.
5. 5
   Pour into 8-inch square pan.
6. 6
   Chill for about 5 minutes, until set.
7. 7
   Add fruit to remaining gelatin and spoon over creamy layer.
8. 8
   Chill until firm.