Fruited Cream Salad

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1 c. boiling water
  • 1 pt. vanilla ice cream
  • 1 (6 oz.) jar maraschino cherries, drained and quartered
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Add ice cream and stir until melted.
  3. 3
    Add cherries, pineapple and pecans.
  4. 4
    Place in 2-quart mold and refrigerate.
  5. 5
    Serves 8 to 10.

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