Fruited Ham Dinner

8 ingredients
9 steps

Ingredients

  • 1 (No. 2 1/2) can peach halves, undrained
  • 1 (No. 2 1/2) can pear halves, undrained
  • 12 maraschino cherries, drained
  • 1/4 tsp. pumpkin spice
  • 3/4 lb. boneless fully cooked or canned ham
  • 4 to 6 medium sweet potatoes
  • 1 c. brown sugar
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine fruit and pumpkin spice.
  2. 2
    Pour off 1/2 cup syrup. Heat oven to 350°.
  3. 3
    Place ham in oblong baking dish.
  4. 4
    Arrange sweet potatoes around ham.
  5. 5
    Mix brown sugar, reserved fruit syrup and dry mustard.
  6. 6
    Pour over ham and potatoes.
  7. 7
    Bake 1 hour, basting ham and potatoes every 15 minutes.
  8. 8
    Drain fruit and arrange across top and sides.
  9. 9
    Bake uncovered 15 minutes.

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