Amaretto Pie

Directions

1. 1
   Cream the cream cheese and sugar together until smooth.
2. 2
   Add half the cocoa and half the Amaretto.
3. 3
   Mix well.
4. 4
   Add remaining cocoa, Amaretto and vanilla.
5. 5
   Fold in Cool Whip, cover bottom pie shell with half the mixture.
6. 6
   Drizzle with 1/2 cup heated hot fudge topping.
7. 7
   Add rest of mixture.
8. 8
   Refrigerate at least 1 hour.
9. 9
   Top with whipped cream and shaved Hershey bar.
10. 10
    Can be prepared ahead.