Fruited Mint Tea

8 ingredients
1 steps

Ingredients

  • 3 cups boiling water
  • 4 regular-size tea bags
  • 12 fresh mint sprigs
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 cup fresh orange juice
  • 4 cups water
  • Garnishes: fresh mint sprigs, orange slices

Directions

  1. 1
    Pour boiling water over tea bags and mint sprigs; cover and let steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice. Garnish, if desired.

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