Fruited Pork Chops
5 ingredients
6 steps
Ingredients
- 4 pork chops
- 1 (8 1/2 oz.) can pineapple chunks, drained
- 1 c. pitted prunes
- 1/2 c. dried apricots
- 1/2 c. bottled sweet spicy French dressing
Directions
-
1Cook pork over medium heat until brown.
-
2Drain.
-
3Place pineapple, prunes and apricots over pork.
-
4Pour salad dressing over fruit and pork.
-
5Heat to boiling.
-
6Reduce heat; cover and simmer until pork is done, 20 to 25 minutes.
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