Fruited Pot Roast

10 ingredients
2 steps

Ingredients

  • 1 (4 lb.) boneless chuck roast
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. apple juice
  • 2 c. water
  • 4 (3-inch) cinnamon sticks
  • 1 (6 oz.) pkg. dried apricots
  • 1 c. pitted prunes
  • 1 large cooking apple, peeled and sliced

Directions

  1. 1
    Brown roast on all sides in hot oil in Dutch oven; pour off drippings. Sprinkle meat with salt and pepper. Add apple juice, water and cinnamon sticks. Bring to a boil.
  2. 2
    Cover, reduce heat and simmer 1 hour.

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