Mushroom Puree

Name: Mushroom Puree
Ingredients: 1 tablespoon olive oil; 1/2 cup Spanish onion, chopped; 2 teaspoons garlic, chopped; 1/4 cup red wine; 4 portabella mushroom caps, chopped; 1/2 cup mushroom, button chopped; 1/4 cup dried porcini mushrooms, reconstituted and chopped; 1 teaspoon fresh rosemary leaf, chopped; 1/2 cup heavy cream; kosher salt, as needed

10 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1/2 cup Spanish onion, chopped
2 teaspoons garlic, chopped
1/4 cup red wine
4 portabella mushroom caps, chopped
1/2 cup mushroom, button chopped
1/4 cup dried porcini mushrooms, reconstituted and chopped
1 teaspoon fresh rosemary leaf, chopped
1/2 cup heavy cream
kosher salt, as needed

Directions

1

Place oil in hot pan. Saute onion and garlic until translucent.
2

Deglaze with wine.
3

Add mushrooms and cook until soft.
4

Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.