Fruited Squash Muffins
13 ingredients
4 steps
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 12 cup honey
- 12 teaspoon baking powder
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
- 14 cup egg substitute
- 12 cup orange juice
- 2 tablespoons canola oil
- 1 cup cooked squash
- 34 cup chopped cranberries
- 34 cup raisins
- 12 cup chopped dates
Directions
-
1Mix the flours, honey, baking powder, orange zest and cinnamon.
-
2Blend in the egg, orange juice, canola oil and cooked squash to form a batter.
-
3Add the cranberries, raisins, and chopped dates and stir to blend.
-
4Pour into muffin tin and bake at 350 for 20 to 25 minutes.
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