Vegetables Mornay

Directions

1. 1
   Cook vegetables as directed on package; drain.
2. 2
   Place in large bowl.
3. 3
   Stir in mushrooms.
4. 4
   Meanwhile, melt margarine in small saucepan over medium heat.
5. 5
   Stir in flour, salt, nutmeg and pepper.
6. 6
   Cook until smooth and bubbly, stirring constantly. Remove from heat.
7. 7
   Gradually stir in milk.
8. 8
   Cook over medium heat until thickened, stirring constantly.
9. 9
   Remove from heat; stir in Parmesan cheese.
10. 10
    Pour over vegetables; stir until well coated. Pour into serving dish.
11. 11
    Sprinkle with bread crumbs.
12. 12
    Makes 12 (1/2 cup) servings.