Omelette Casserole

Name: Omelette Casserole
Ingredients: 4 eggs; 1 1/4 c. milk; 4 Tbsp. butter; salt; pepper; 1/2 c. sliced mushrooms; 1 c. diced potatoes; 1/4 c. scallions, sliced diagonally; 3/4 c. diced ham; 10 slices cheese (approximately); green peppers, diced (optional)

11 ingredients

5 steps

Ingredients

4 eggs
1 1/4 c. milk
4 Tbsp. butter
salt
pepper
1/2 c. sliced mushrooms
1 c. diced potatoes
1/4 c. scallions, sliced diagonally
3/4 c. diced ham
10 slices cheese (approximately)
green peppers, diced (optional)

Directions

1

Melt 2 tablespoons butter, add potatoes, mushrooms and peppers (optional).
2

Cook until done, slightly browned.
3

Mix eggs and milk, blend with beater; set aside.
4

Melt 2 tablespoons butter, add egg mixture, stir frequently, cook until eggs are fully cooked.
5

(There should be a watery liquid remaining with eggs.) Add potatoes and mushrooms, ham, scallions, salt, pepper and cheese.