Fruited Tea

6 ingredients
2 steps

Ingredients

  • 6 1/2 c. water
  • 2 family size tea bags (make 1 qt. each)
  • 12 sprigs mint
  • 1 c. sugar
  • 3/4 c. lemon juice
  • 1/4 c. orange juice

Directions

  1. 1
    Boil 3 cups water. Add tea bags and mint. Steep 15 minutes. Discard mint and tea bags. Add sugar, juices and remaining 3 1/2 cups water.
  2. 2
    Makes 1/2 gallon.

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