Fruited Tea
7 ingredients
5 steps
Ingredients
- 2 c. water
- 15 regular tea bags
- 1/4 c. fresh mint leaves or 1/4 tsp. dried
- 2 c. sugar
- 8 Tbsp. lemon juice concentrate
- twist of lime
- 1 (12 oz.) can frozen orange juice concentrate or enough water to make 1 gal.
Directions
-
1Boil 2 cups water.
-
2Remove from heat and add tea bags and mint.
-
3Steep for 6 minutes.
-
4Discard tea bags and mint leaves. Stir in remaining ingredients.
-
5Refrigerate overnight before using.
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