Fruited Trifle

Directions

1. 1
   Brush cake slices generously with pineapple juice.
2. 2
   Arrange half of the slices in single layer in trifle or other deep clear glass bowl.
3. 3
   Layer with half of strawberries, bananas, orange sections (or blueberries) and kiwi.
4. 4
   Spoon half of custard over fruit.
5. 5
   Repeat layering with remaining ingredients.
6. 6
   Whip cream in bowl until soft peaks form.
7. 7
   Add powdered sugar and continue beating until stiff.
8. 8
   Spoon cream over top of trifle and garnish with strawberries. Chill until ready to serve.