Grated Cabbage Salad

5 ingredients
3 steps

Ingredients

  • 1 medium-size green savoy cabbage
  • 1 teaspoon mustard
  • 2 tablespoons vinegar
  • 1/2 cup vegetable oil, approximately
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Quarter the cabbage, remove core and slice very thinly with a knife.
  2. 2
    Combine the mustard, vinegar, vegetable oil, salt and pepper.
  3. 3
    Toss the vinaigrette into grated cabbage at last minute before serving.

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