Fruitful Muffins

10 ingredients
5 steps

Ingredients

  • 1 c. Quaker oats (quick or old fashioned), uncooked
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 c. skim milk
  • 1/2 c. mashed ripe banana (about large)
  • 1/2 c. raisins, apricots, dates or prunes
  • 1/4 c. vegetable oil
  • 1/4 c. firmly packed brown sugar
  • 1 egg white

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Line 12 muffin cups with paper baking cups. Combine oats, flour, baking powder and cinnamon. Add combined remaining ingredients.
  3. 3
    Mix just until dry ingredients are moistened.
  4. 4
    Fill prepared muffin cups 3/4 full.
  5. 5
    Bake 20 to 25 minutes or until golden brown. Makes 1 dozen muffins.

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