Yakisoba

Directions

1. 1
   Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat.
2. 2
   Add 1 to 2 seasoning packets of seasoning mix from noodles to steak.
3. 3
   Add Ramen noodles to water and boil 3 minutes.
4. 4
   While cooking noodles, add vegetables and soy sauce to taste to steak and heat thoroughly.
5. 5
   When noodles are done, drain and add to steak and vegetable mixture.
6. 6
   Salt and pepper to taste.
7. 7
   Note: Chicken, pork or shrimp can be substituted for steak.