Spinach Balls

Name: Spinach Balls
Ingredients: 2 boxes frozen spinach, chopped, cooked and drained well (squeeze out all liquid); 2 c. herb stuffing mix; 1 onion, chopped fine; 6 eggs, beaten; 3/4 c. margarine; 1/2 c. Parmesan cheese, grated; 1 tsp. garlic powder; 1 tsp. pepper; chopped water chestnuts (optional); bacon bits (optional)

10 ingredients

4 steps

Ingredients

2 boxes frozen spinach, chopped, cooked and drained well (squeeze out all liquid)
2 c. herb stuffing mix
1 onion, chopped fine
6 eggs, beaten
3/4 c. margarine
1/2 c. Parmesan cheese, grated
1 tsp. garlic powder
1 tsp. pepper
chopped water chestnuts (optional)
bacon bits (optional)

Directions

1

Mix all ingredients together and form into bite-size balls. You may freeze them at this point.
2

(If frozen, take them out 1/2 hour before baking.)
3

Place on cookie sheet and bake at 300° for 15 to 20 minutes.
4

Serve warm or at room temperature.