Fruity Cereal Squares

Directions

1. 1
   Butter baking pan or dish (9 x 9 x 2-inches).
2. 2
   In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly.
3. 3
   Remove from heat; stir in cereal until evenly coated.
4. 4
   Pat mixture evenly in pan with buttered back of spoon.
5. 5
   Cover, chill until set, about 30 minutes. Cut into 1 1/2-inch squares.
6. 6
   Stores at room temperature.
7. 7
   Makes 3 dozen squares.