Fruity Cheesecake (Kraft)

Directions

1. 1
   HEAT oven to 325 degrees F.
2. 2
   LINE 13x9-inch pan with foil, with ends of foil extending over sides.
3. 3
   Mix wafer crumbs, butter and 3 tablespoons sugar; press onto bottom of pan.
4. 4
   Bake 10 minute
5. 5
   BEAT cream cheese, 1 cup sugar and flour with mixer until well blended.
6. 6
   Add sour cream; mix well.
7. 7
   Blend in dry pudding mix.
8. 8
   Add eggs, 1 at a time, beating on low speed after each just until blended.
9. 9
   Pour over crust.
10. 10
    BAKE 1 hour or until center is almost set.
11. 11
    Cool completely.
12. 12
    Refrigerate 4 hours.
13. 13
    Use foil handles to lift cheesecake from pan.
14. 14
    Remove cheesecake from foil to tray; spread with COOL WHIP.
15. 15
    Top with fruit just before serving.