Bacardi Rum Cake

7 ingredients
1 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 (3 3/4 oz.) pkg. Jell-O vanilla pudding mix
  • 1/2 c. Wesson oil
  • 1 pkg. yellow cake mix*
  • 4 eggs
  • 1/2 c. water
  • 1/2 c. Bacardi dark rum

Directions

  1. 1
    *If using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.

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