Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Sift flour, baking powder, soda, salt and sugar.
3. 3
   Cut in shortening.
4. 4
   Add milk to yeast mixture and combine with flour mixture.
5. 5
   Knead slightly. Roll out to 1/2-inch thickness; cut.
6. 6
   Place in pan and brush lightly with melted butter.
7. 7
   Let rise 30 minutes or refrigerate overnight.
8. 8
   Bake at 400° until golden brown, 10 to 15 minutes.