Fruity Chicken Kebabs

4 ingredients
4 steps

Ingredients

  • 8 ounces lower-sodium deli chicken or turkey, sliced 3/4-inch thick
  • 8 8-inch wooden skewers
  • 16 green grapes
  • 12 strawberries, cut in half lengthwise

Directions

  1. 1
    Cut the chicken into 3/4-inch cubes.
  2. 2
    To make the kebabs, thread 3 pieces of cubed chicken, 2 grapes, and 3 strawberry halves onto each skewer in any order that you and your children choose.
  3. 3
    Be sure to leave enough space at the bottom so the kids can hold the skewers comfortably.
  4. 4
    To wrap, lay 2 skewers on a sheet of aluminum foil and fold the foil loosely over the kebabs.

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