Veggie-Packed Shepherd's Pie

Directions

1. 1
   Heat oven to 375F.
2. 2
   Cook cauliflower in large pan of boiling water 15 min.
3. 3
   or until very tender.
4. 4
   Meanwhile, brown meat in large nonstick skillet on medium heat.
5. 5
   Add onions, zucchini and carrots; cook 2 to 3 min.
6. 6
   or until crisp-tender, stirring frequently.
7. 7
   Stir in flour; cook and stir 1 min.
8. 8
   Add broth and ketchup; cook 5 min., stirring occasionally.
9. 9
   Spoon into 8-inch square baking dish sprayed with cooking spray.
10. 10
    Drain cauliflower; return to saucepan.
11. 11
    Add cream cheese product; mash until cauliflower is smooth and mixture is well blended.
12. 12
    Spread over meat mixture in dish.
13. 13
    Bake 20 min.
14. 14
    or until heated through.