Fruity Chocolate Melts

3 ingredients
2 steps

Ingredients

  • 9 oz milk chocolate, chopped
  • 4 oz raisins
  • 2 oz dried apricots, diced

Directions

  1. 1
    Line 2 baking sheets with parchment paper and place in freezer for 30 mins.
  2. 2
    Melt chocolate in a large heatproof bowl over a saucepan of simmering water. Drop 2 tsp-sized dollops of chocolate on one of the prepared trays. Top with 1 tsp of raisins and 1/2 tsp apricots. Place in freezer for 5 mins, until set. Repeat with remaining ingredients. Store chocolates in an airtight container in fridge until ready to serve.

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