Fruity Corned Beef and Cabbage

8 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced
  • 1 (2 1/2-3 1/2 lb) corned beef brisket
  • 1 cup apple juice
  • 14 cup brown sugar, packed
  • 1 tablespoon finely shredded orange peel
  • 6 whole cloves
  • 2 teaspoons prepared mustard
  • 6 cabbage, wedges

Directions

  1. 1
    Place onions in slow cooker, then place beef on top of onions.
  2. 2
    Combine apple juice, brown sugar, orange peel, cloves, and mustard, and pour over meat.
  3. 3
    Place cabbage on top.
  4. 4
    Cover, cook on low for 10-12 hours, or on high for 5-6 hours.

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