Rolled Oats Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup margarine
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

  1. 1
    Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
  2. 2
    Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
  3. 3
    Blend well.
  4. 4
    Bake 350°F for 30 minutes in an 8x8-inch pan -- cool, ice with a chocolate icing.
  5. 5
    This is a very moist and delicious chocolate cake. Easy.

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