Fruity Cream Dessert

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. gelatin (strawberry-banana flavor)
  • 2 c. boiling water
  • 3/4 c. cold water
  • 1 large banana, sliced
  • 1 c. strawberries, sliced
  • 1 1/2 c. vanilla ice cream

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Measure 1 cup gelatin mixture and add cold water until thickened.
  3. 3
    Add fruit and put into 1 1/2-quart serving bowl.
  4. 4
    Blend ice cream into remaining gelatin and spoon over clear gelatin.
  5. 5
    Chill until set.
  6. 6
    Serves 12.

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