Oyster Dressing

11 ingredients
8 steps

Ingredients

  • 1 bay leaf
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 Tbsp. parsley
  • 12 c. dry bread crumbs
  • 4 eggs
  • 2 pt. oysters
  • 1 tsp. poultry seasoning
  • 1 tsp. salt
  • dash of pepper
  • milk

Directions

  1. 1
    Cook bay leaf, celery and onion until tender.
  2. 2
    Discard bay leaf.
  3. 3
    Add parsley and bread crumbs.
  4. 4
    Mix thoroughly.
  5. 5
    To this, add eggs, oysters, poultry seasoning, salt and pepper.
  6. 6
    Add milk to oyster liquid to make 1/2 to 2/3 cup of liquid.
  7. 7
    Mix all together.
  8. 8
    Put in crock-pot and cook for 1 hour on high and 4 hours on low.

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