Fruity Curried Chicken

Name: Fruity Curried Chicken
Ingredients: 1 broiler-fryer chicken, cut up (2.5-3.5 pounds); 18 teaspoon salt; 14 teaspoon pepper; 1 tablespoon curry powder; 1 garlic clove (minced); 1 tablespoon butter, melted; 12 cup chicken broth; 3 tablespoons finely chopped onions; 1 (29 ounce) can yellow cling peaches; 3 tablespoons cornstarch; 3 tablespoons water; peanuts, for topping (optional); shredded coconut, for topping (optional); fresh pineapple chunk, for topping (optional)

14 ingredients

11 steps

Ingredients

1 broiler-fryer chicken, cut up (2.5-3.5 pounds)
18 teaspoon salt
14 teaspoon pepper
1 tablespoon curry powder
1 garlic clove (minced)
1 tablespoon butter, melted
12 cup chicken broth
3 tablespoons finely chopped onions
1 (29 ounce) can yellow cling peaches
3 tablespoons cornstarch
3 tablespoons water
peanuts, for topping (optional)
shredded coconut, for topping (optional)
fresh pineapple chunk, for topping (optional)

Directions

1

Sprinkle chicken with salt, and pepper, and place in slow cooker.
2

Combine curry, garlic, buitter, broth, and onions in a small bowl.
3

Drain peaches, reserving syrup.
4

Add 1/2 cup of the peach syrup to the curry mixture, and pour over chicken.
5

Cover, Cook on low 4-6 hours, remove chicken from pot.
6

Turn cooker on HIGH.
7

Dissolve cornstarch in cold water, and stir into pot.
8

Cover cook on high for 10 minutes, or until thickened.
9

Add peaches to cooker, and add cooked chicken back to cooker.
10

Stir juices.
11

Serve over rice if desired, and offer remaining ingredients, as condiments to chicken.