Fruity Finish

Directions

1. 1
   Cut nectarines or peaches in half and remove pits.
2. 2
   In a nonstick skillet, melt butter and 2 teaspoons sugar over medium heat.
3. 3
   Place nectarines cut side down; cook 1 to 2 minutes until cut side of fruit is lightly caramelized.
4. 4
   Divide among 4 plates.
5. 5
   In a small bowl, combine ricotta, remaining 2 teaspoons sugar and the cinnamon.Spoon ricotta mixture onto nectarines.
6. 6
   Top with a drizzle of honey and a mint spring.