Picnic Pickles

3 ingredients
3 steps

Ingredients

  • large jar Cates kosher dill pickles, sliced
  • 2 1/4 c. sugar
  • 6 Tbsp. vinegar

Directions

  1. 1
    Mix vinegar with sugar until dissolved.
  2. 2
    Pour over sliced pickles.
  3. 3
    Refrigerate until ready to serve.

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