Fruity Floats

2 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen fruit punch
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Dilute punch concentrate, using package directions.
  2. 2
    Chill well.
  3. 3
    Place small scoop of ice cream in a chilled tall glass. Add 1/2 to 3/4 cup chilled punch; stir slightly.
  4. 4
    Top with additional ice cream.
  5. 5
    Yield: 4 servings.

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