Chicken Marsala

Name: Chicken Marsala
Ingredients: 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. pepper; 4 boneless, skinless chicken breast halves; 2 Tbsp. olive or vegetable oil; 2 garlic cloves, finely chopped; 1 c. sliced mushrooms; 1/4 c. chopped fresh parsley or 1 Tbsp. parsley flakes; 1/2 c. dry Marsala wine or chicken broth

9 ingredients

7 steps

Ingredients

1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves
2 Tbsp. olive or vegetable oil
2 garlic cloves, finely chopped
1 c. sliced mushrooms
1/4 c. chopped fresh parsley or 1 Tbsp. parsley flakes
1/2 c. dry Marsala wine or chicken broth

Directions

1

Mix flour, salt and pepper.
2

Coat chicken with flour mixture; shake off excess flour.
3

Heat oil in 10-inch skillet over medium-high heat.
4

Cook garlic, mushrooms and parsley in oil for 5 minutes, stirring frequently.
5

Add chicken to skillet.
6

Cook uncovered about 8 minutes, turning once until chicken is brown. Add wine/chicken broth.
7

Cook uncovered 8 to 10 minutes, turning once until chicken is no longer pink in center.