Fruity Ham

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. piece ham
  • 1 orange
  • 4 large cooking apples, chopped
  • 1 small onion, finely chopped
  • 2 celery stalks, thinly sliced
  • 1 oz. dried apricots, chopped
  • 1 tsp. ground mix spice
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. mustard powder
  • 1 Tbsp. clear honey

Directions

  1. 1
    Grate zest from orange slice flesh and put into casserole with zest, apples, onion, celery, apricots, spice and 2 tablespoons of the vinegar.
  2. 2
    Mix mustard with honey and remaining vinegar. Spread over ham and place in casserole.
  3. 3
    Cover tightly, cooking about 2 hours (or as specified on ham package) at 325°.
  4. 4
    Remove ham.
  5. 5
    Keep warm.
  6. 6
    Press contents of casserole through sieve and reheat sauce gently in saucepan.
  7. 7
    Pour sauce into sauce boat. Serve with ham.

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