Fruity Ice Cream Salsa

Name: Fruity Ice Cream Salsa
Ingredients: 1 1/2 cups acai juice; 1 1/2 cups guava juice; 1 cup diced pitaya (aka dragonfruit); 1 cup diced strawberry; 2 kiwi, diced; 2 nectarines, diced; 1 teaspoon cinnamon; 1 avocado, diced; 1 jalapeno; 1 tablespoon lime juice; 1 teaspoon cornstarch

11 ingredients

4 steps

Ingredients

1 1/2 cups acai juice
1 1/2 cups guava juice
1 cup diced pitaya (aka dragonfruit)
1 cup diced strawberry
2 kiwi, diced
2 nectarines, diced
1 teaspoon cinnamon
1 avocado, diced
1 jalapeno
1 tablespoon lime juice
1 teaspoon cornstarch

Directions

1

De-vein and de-seed and dice the jalapeno.
2

Boil the juices withe the jalapeno until there is only about 1 cup of liquid. Add the corn starch and simmer until thickened. Remove from heat and let cool completely.
3

Mix the diced fruits together. Add the sauce, the lime juice and the cinnamon. Mix well.
4

Serve over ice cream.