Fruity Lamb Curry

Name: Fruity Lamb Curry
Ingredients: 1 kg lamb, diced; 2 tablespoons oil; 1 onion, chopped; 2 tablespoons plain flour; 2 tablespoons curry powder; 2 cups water; 2 chicken stock cubes; 1 (250 ml) can crushed pineapple; 1 banana, sliced; 2 tablespoons fruit chutney

10 ingredients

4 steps

Ingredients

1 kg lamb, diced
2 tablespoons oil
1 onion, chopped
2 tablespoons plain flour
2 tablespoons curry powder
2 cups water
2 chicken stock cubes
1 (250 ml) can crushed pineapple
1 banana, sliced
2 tablespoons fruit chutney

Directions

1

Heat oil in pan over a medium gas flame and saute meat and onion.
2

Stir in curry powder and flour and gradually add water.
3

Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
4

Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.