Popcorn Balls

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/3 c. light corn syrup
  • 1 tsp. salt
  • 1/4 c. butter
  • 5 pt. popped popcorn

Directions

  1. 1
    In a saucepan, cook all ingredients to 250° or until a 1/2 teaspoon makes a ball.
  2. 2
    Butter hands.
  3. 3
    Pour sauce over popcorn and toss.
  4. 4
    Make balls; put on wax paper to cool.

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