Green Bean Deluxe

7 ingredients
7 steps

Ingredients

  • 1 medium bag frozen beans or fresh green beans
  • 1/2 c. chopped onion
  • 1 Tbsp. cornstarch
  • enough water to make a thin paste like mixture from the cornstarch
  • 2 strips bacon or 2 smoky links
  • 1 beef or chicken bouillon
  • 1 c. water

Directions

  1. 1
    Cook beans in water with bouillon cube until tender.
  2. 2
    Drain and save broth; set the beans aside.
  3. 3
    Saute onion with bacon or smoky links until onion is tender.
  4. 4
    Add broth to onion mixture and bring to a boil.
  5. 5
    Thicken with cornstarch.
  6. 6
    Add beans and mix until beans are all covered with broth.
  7. 7
    Serve hot.

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