Fruity Morning Muffins

15 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 14 cup miniature chocolate chip
  • 1 12 cups mashed ripe bananas
  • 23 cup packed brown sugar
  • 14 cup canola oil
  • 14 cup orange juice
  • 1 egg
  • 2 teaspoons grated orange peel, if desired
  • 1 teaspoon vanilla extract
  • 1 12 cups fresh strawberries or 1 12 cups pitted cherries or 1 12 cups raspberries or 1 12 cups blueberries
  • 2 tablespoons sugar

Directions

  1. 1
    1.Heat oven to 400F Line 20 muffin cups with paper liners; spray with nonstick cooking spray.
  2. 2
    2.In large bowl, stir together flour, oats, baking powder, baking soda and salt until blended.
  3. 3
    Stir in chocolate chips.
  4. 4
    3.In medium bowl, whisk together banana, brown sugar, oil, orange juice, egg, orange peel and vanilla until blended.
  5. 5
    Stir in fruit until well-blended.
  6. 6
    Fold into flour mixture just until blended.
  7. 7
    4.Fill muffin cups two-thirds full with batter; sprinkle with sugar.
  8. 8
    Bake 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. 9
    Cool on wire rack.

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