Fruity Mousse Cups

Directions

1. 1
   Divide fruit among six dessert dishes.
2. 2
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. 3
   until completely dissolved.
4. 4
   Add ice cubes; stir until completely melted.
5. 5
   Gently stir in 1-1/2 cups of the whipped topping until well blended.
6. 6
   Spoon over fruit.
7. 7
   Refrigerate 2 hours or until firm.
8. 8
   Top with remaining 1/2 cup whipped topping just before serving.
9. 9
   Store leftovers in refrigerator.